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Results 11 - 20 of 41 for vegetable oil
11. OIL PASTRY
Mix flour and salt in bowl. Add oil; mix with fork or ... crust in pan, remove top paper. Bake empty shell at 450 degrees for 12 to 15 minutes.
Preheat oven to 400°F. Mix ingredients together in a large mixing bowl. Feel the dough. It shouldn't feel dry and crumble apart. If that ...
Into an 8 or 9 ... fork, whip together oil and milk. Pour over flour ... sprinkle top with remaining dough. Bake as directed in a fruit pie recipe.
This light and easy to ... add some additional vegetables or use one of today's ... you make a double amount. Pour over lettuce and toss well.
Mix well and chill. Serve over mixed salad greens.
Cut and seed peppers into ... jar: 1 tbsp. cooking oil 2 cloves garlic Boil vinegar, water and sugar for 2 to 3 minutes and fill jars and seal.
Mix flour and salt. With fork, stir in oil. Sprinkle with cold water ... damp cloth to keep paper from slipping. Makes 2 crust (8 inch or 9 inch).
18. OIL PASTRY
Toss flour and salt together. Add oil and mix with fork until ... fork. Roll out on a floured board. Make 2 single crusts or 1 double 9 inch crust.
Remove seeds from peppers while ... 1 quart of vegetable oil with 2 gallons peppers. Let ... have been under oil. Set off from heat. Pack in jars.
20. OIL PIE CRUST
Sift together flour and salt ... Beat together the oil and cold water until blended. ... before filling. For 8" crust adjust ingredients as follows:
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