Sauce: Heat milk until hot ... until sauce thickens. Lasagna: Saute garlic and onions ... 2 cups of Bechamel sauce, 1/3 of noodles, half ... to set before serving.
Melt butter in a large ... 5 minutes. Add Bechamel Sauce, stirring to blend. Add ... and sides of lasagna pan which is 9" x ... truly worth the trouble!
Bring 4 quarts of water ... salt. Drop the lasagna noodles one at a time ... drain. Combine the bechamel sauce, Ricotta, and 1/2 cup ... serving time. Serves 8.