Oil Pastry - Recipe

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OIL PASTRY

SINGLE CRUST:

1 c. + 2 tbsp. flour
1/2 tsp. salt
1/3 c. vegetable oil
2-3 tbsp. cold water

DOUBLE CRUST:

1 3/4 c. flour
1 tsp. salt
1/2 c. vegetable oil
3-4 tbsp. cold water

Mix flour and salt in bowl. Add oil; mix with fork or pastry blender until fine crumbs. Sprinkle in water, 1 tablespoon at a time. Mix with fork until dough cleans sides of bowl.

Roll out by placing flattened ball of dough between 2 pieces of wax paper. Roll to fit pie pan. Peel off one sheet of wax paper, place crust in pan, remove top paper. Bake empty shell at 450 degrees for 12 to 15 minutes.

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Oil Pastry

· Jul 26 · #105688

Tim Barker (Poland) says:

Actually, I had run out of veg margarine which I usually use for pastry so thought I would experiment with pastry made with oil. To be honest it is the first time I have tried it. It works really well. I am a vegan and made some vegan sausage rolls. They were really successful. I cooked them for about 25 mins though, but everyone's oven is different. The wax paper is also essential for rolling out - a good tip thanks!

Thanks very much. Great recipe.

· Oct 17 · #145287

Rose S. (Washington) says:

oil pastry for pie first time and it's real good I tweaked it a little and added one pack of non sugar sweetener and it tastes awesome, not bad for a first time pie maker, lol

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