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Results 1 - 10 of 125 for baked artichoke dip
Mix together well. Bake in glass covered dish at 350 degrees for 15 minutes or until bubbling and golden brown.
Preheat oven to 350°F. Finely chop artichoke hearts. Add garlic, cheese, mayonnaise ... reserved cheese over the top. Serve hot with crackers.
Drain artichoke hearts and cut in half. ... and pour into casserole or baking dish. Bake until golden brown at 375 degrees. Serve with crackers.
Chop artichokes (drained) in processor or by ... other ingredients; blend. Bake for 40 minutes at 350 ... warm or cool with vegetable "fingers".
Preheat oven to 400°F. In ... the mixture the artichoke hearts, lemon juice and black ... and olive oil. Bake until top is brown, about ... with crackers or toast.
Mix in small casserole or glass pie plate. Bake at 350 degrees about 30 minutes, or until lightly browned.
Drain hearts on paper towel. Mince. Mix all ingredients together. Bake at 350 degrees for 25 minutes or until bubbly, but not browned.
In food processor (or with potato masher) blend artichokes, then add cheese spread ... with grated cheese. Bake in 400 degree oven for 20-35 minutes. Serve with crackers.
Cut hole in bread, remove ... other ingredients. Pour into bread. Place lid on. Double wrap in foil. Bake 2 hours or until hot at 350 degrees.
Combine all ingredients, then spoon ... greased one-quart casserole. Bake at 350°F for 20 minutes, ... ahead treat. Just heat before serving.
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