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baked artichoke dip
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baked artichoke dip
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61.
ARTICHOKE AND CRAB DIP
Preheat oven to 325 degrees. ... quart baking dish.
Bake
20-25 minutes or until heated ... or at room temperature with crackers. Makes 6 cups.
Ingredients: 7 (cheese .. crumbs .. mayonnaise .. salt ...)
62.
THREE CHEESE ARTICHOKE DIP
Mix together. Spread in 8 x 8 inch baking dish.
Bake
25 minutes until hot at 350 degrees. Serve with an assortment of crackers.
Ingredients: 6 (cheese .. mayonnaise .. salt ...)
63.
SPINACH ARTICHOKE DIP
Combine 1 1/2 c. mozzarella ... a large bowl. Blend well. Spread into baking dish. Top with remaining cheese.
Bake
at 350°F for 30 minutes.
Ingredients: 8 (cream .. garlic ...)
64.
HOT ARTICHOKE DIP
In a bowl, combine all the ingredients and mix. Pur into baking dish.
Bake
at 350 degrees for 20 minutes. Serve hot with crackers or Fritos.
Ingredients: 6 (cheese .. hearts .. mayonnaise ...)
65.
ARTICHOKE CHILI DIP
Combine all ingredients; transfer to a baking dish.
Bake
at 350°F for 20 minutes or until heated through. Serve with tortilla chips.
Ingredients: 4 (cheese .. dry .. mayonnaise ...)
66.
ARTICHOKE DIP
Mix together all ingredients. Spread in a 9 inch baking dish.
Bake
at 350°F for 20-30 minutes. ... bagel chip crackers are great with this.
Ingredients: 5 (cheese .. garlic .. mayo ...)
67.
ARTICHOKE DIP
Slice French bread in half ... on French bread.
Bake
in 350 degree oven for ... used as a
dip
by omitting bread and placing ... microwaving until done. (Cooper)
Ingredients: 7 (bread .. mayonnaise .. parsley .. pieces .. slices ...)
68.
HOT ARTICHOKE DIP
Combine all ingredients and mix well. Place in baking dish and
bake
at 350°F for 25 minutes.
Ingredients: 7 (cheese .. mayonnaise .. parsley .. salt ...)
69.
HOT ARTICHOKE DIP
Mix all ingredients with electric ... or quiche dish.
Bake
at 350°F for 20 to ... browned. Serve with Triscuits, vegetable dippers or
baked
pita.
Ingredients: 5 (cheese .. mayonnaise ...)
70.
ARTICHOKE AND CRAB DIP
Combine first 4 ingredients, put ... with crumbs and paprika.
Bake
325 degrees for 30 minutes. Serve with crackers or sliced Vie de France bread.
Ingredients: 6 (cheese .. crumbs .. paprika ...)
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