2 cans artichoke hearts, drained and chopped
1/2 c. Parmesan cheese
1/2 c. shredded cheddar cheese
8 oz. shredded Mozzarella cheese
1 c. mayonnaise
1 tsp. garlic salt

Mix together. Spread in 8 x 8 inch baking dish. Bake 25 minutes until hot at 350 degrees. Serve with an assortment of crackers.