2 (14 oz.) cans artichoke hearts, drained & chopped
2 1/4 c. mayonnaise
2 c. grated Parmesan cheese
2 (6 oz.) cans lump crabmeat, drained
1/3 c. seasoned bread crumbs
1 1/2 tsp. garlic salt
1 tsp. lemon pepper

Preheat oven to 325 degrees. In a medium mixing bowl combine all ingredients, blending well. Pour into a greased 3 quart baking dish. Bake 20-25 minutes or until heated thoroughly. Serve warm or at room temperature with crackers. Makes 6 cups.