HOT ARTICHOKE DIP 
1 can chopped artichokes, drained
1 c. mayonnaise
1 c. Mozzarella cheese
1/2 c. Cheddar cheese
1/2 c. Parmesan cheese
1 tsp. chopped parsley
1 tsp. garlic salt

Combine all ingredients and mix well. Place in baking dish and bake at 350°F for 25 minutes.

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“HOT ARTICHOKE DIP”

 

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