2 c. mozzarella cheese (divided)
1/2 c. sour cream
1/4 c. fresh Parmesan cheese, grated and divided
1/2 tsp. pepper
3 cloves crushed garlic
1- 14 oz. can artichoke hearts, drained and chopped
2- 8 oz. pkg. cream cheese, softened
1- 10 oz. frozen spinach, thawed and drained

Combine 1 1/2 c. mozzarella cheese, sour cream, 2 Tbsp. Parmesan cheese, and next 5 ingredients in a large bowl. Blend well. Spread into baking dish. Top with remaining cheese.

Bake at 350°F for 30 minutes.