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Results 1 - 10 of 58 for pretzel bread
Combine in mixer bowl: When ... 12 pieces for pretzels or 36 smaller pieces for ... about 12 minutes until crispy and brown. Keeps about a week.
In separate bowl: Coarse salt Preheat oven to 400 degrees. Grease cookie sheet. Pour warm water into large bowl, stir in yeast. Stir in ...
Remove breadsticks from can and ... piece into a pretzel shape and arrange on 13" ... bowl in the center of the bread ring and serve. 8 servings.
Dissolve yeast in warm water; ... spoon carefully lower pretzels into water for about 1 ... cookie sheet. Bake about 12 minutes or until brown.
Place ingredients in bowl and ... size. Shape into pretzels. paint with milk or ... coarse salt. Bake on cookie sheet at 425 degrees for 10 minutes.
Put yeast and warm water ... 7 pieces for pretzels - 3 pieces for mini ... 40 minutes for bread. Brush bread with butter ... to avoid hardened crust.
Dissolve yeast in warm water ... ropes with hands to 1/2 inch thickness and 15 inches in length. Form pretzel. Place on cloth; let rise 20 minutes.
Mix yeast, water, sugar, and ... salt, lightly. Place pretzels on sheet and brush with egg; sprinkle ... Bake at 425 degrees for 12-15 minutes.
Dissolve yeast in warm water. ... cookie sheet. brush pretzels with beaten egg. Sprinkle with ... until brown. Will keep well for a number of days.
One beaten egg or cold ... rack. Shape into pretzel shapes instead of sticks, drop ... baking sheet, sprinkle with salt and bake as directed above.
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