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Results 41 - 50 of 58 for pretzel bread
41. SOFT PRETZELS
Cut and shape dough into ... Spread lightly beaten egg on pretzels. Sprinkle lightly with salt. Bake in a 400 degree oven for 12 to 15 minutes.
Thaw bread in the refrigerator overnight. From ... long. Shape into pretzels by forming a knot and ... until golden brown. Makes 2 dozen pretzels.
43. SOFT PRETZELS
Dissolve yeast in 1/2 cup ... size. Shape as pretzels, about as thick as ... then dip pretzels. HINT: Pinch edges of pretzels tight when shaping.
Spread a slice of bread with peanut butter. Cut into triangles. Add 2 raisins for eyes, 1 cherry for a nose and pretzels for antlers.
On a floured surface, pat ... water on bottom shelf of oven. Bake pretzels on center rack at 450 degrees for 15 minutes or until golden brown.
46. SOFT PRETZELS
In large bowl, combine 1 ... rope; form into pretzels. Place on prepared cookie ... for 8 to 10 minutes. Remove from cookie sheet immediately.
47. EDIBLE CASTLE
Soften cream cheese. Blend in ... cream cheese as cement and pretzels, bread sticks and crackers as outside of castle. Great for group activity!
48. BANANA BOAT
Spread peanut butter on bread. Peel banana. Wrap bread around banana and secure with pretzel stick oars.
Make a peanut butter and ... triangle. Put 1 pretzel on the top of each ... the M&M's for eyes and the cherry for the nose. Now, take a big bite!
50. REINDEER-WICHES
Cut each slice of bread into 4 triangles. Spread peanut ... triangles. Add raisins for eyes, a cherry for a nose, and straight pretzels for antlers.
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