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port syrup
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port syrup
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1.
PORK TENDERLOIN WITH APPLES AND GLAZED CARROTS
In a casserole dish or ... brown sugar, corn
syrup
, and the remaining butter. ... over sliced pork, garnish with carrots, and serve. . Messersmith
Ingredients: 12 (apples .. carrots .. celery .. mustard .. onion ...)
2.
CRANBERRY GRUNT
Preheat oven to 375°F. In ... well. Drizzle maple
syrup
and
port
over top. Add flour and ... minutes, or until crust is golden brown. Serve warm.
Ingredients: 13 (cinnamon .. cranberries .. flour .. lemon .. sugar ...)
3.
CHAR BOILED PORK TENDERLOINS WITH CANE SYRUP SAUCE
Remove tenderloins from package and ... serve with cane
syrup
sauce. Serves 6. Melt butter, ... and all flavors well incorporated. Makes 1/2 cup.
Ingredients: 12 (garlic .. onion .. salt .. syrup .. tarragon .. tenderloins ...)
4.
BAKED HAM AND BEANS
Cook onions, ham and
port
. sausage in oil until ... in bowl maple
syrup
, sugar and mustard. Add ... degrees uncovered for 30-45 minutes. Serves 4.
Ingredients: 9 (beans .. ham .. mustard .. oil .. onion .. sauce ...)
5.
BAKED ACORN SQUASH
Cut squash in half. Place ... 1/2 teaspoon tawny
port
and the maple
syrup
. Pour a little hot ... relish and serve as remaining relish along side.
Ingredients: 7 (port .. salt .. syrup ...)
6.
CANE SYRUP SAUCE
In a heavy saucepan melt ... one half. Add
syrup
, salt and peppers and ... Arrowroot in 2 teaspoons water and stir in. Serve with barbecue meat.
Ingredients: 10 (broth .. garlic .. onion .. optional .. salt .. syrup ...)
7.
PORTED CHERRY MOLD
Drain cherries thoroughly. Reserve
syrup
and add water to it ... reserved
syrup
and
port
. Chill until slightly thickened. ... set but not firm.
Ingredients: 6 (cheese .. nuts .. syrup ...)
8.
CHERRY WHISKEY
In large glass container, pour in
syrup
, add club soda and
port
. Let sit 1/2 hour, then add alcohol.
Ingredients: 4 (alcohol .. port .. soda .. syrup)
9.
CRANBERRY PINEAPPLE MOLD
Mix gelatin with 2 cups boiling water. Stir in cranberry sauce, pineapple with
syrup
,
port
wine and nuts. Pour into mold.
Ingredients: 5 (jello .. sauce .. syrup .. walnuts ...)
10.
PORT WINE CRANBERRY MOLD
Drain pineapple well (save the
syrup
). Combine gelatin with sugar. Stir in reserved
syrup
and
port
wine. Heat until gelatin dissolves. ... serving plate. Serves 6.
Ingredients: 9 (nuts .. optional .. peel .. pineapple .. sauce ...)
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RECIPE PULSE
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INSTAPOT TOMATO SAUCE
CHARRED TOMATOES
MINI DESSERTS
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