6 oz. pkg. raspberry Jello
16 oz. can whole cranberry sauce
8 3/4 oz. can crushed pineapple in syrup
3/4 c. port wine
1/4 c. chopped walnuts

Mix gelatin with 2 cups boiling water. Stir in cranberry sauce, pineapple with syrup, port wine and nuts. Pour into mold.