1 (3 oz.) pkg. raspberry Jello
1 can whole berry cranberry sauce
1 sm. can crushed pineapple
1 (3 oz.) pkg. cream cheese

Dissolve Jello in 1 cup boiling water. Add cranberry sauce, use pineapple juice to soften cream cheese. Add crushed pineapple, and softened cream cheese. Pour into Jello mold. Serves 8 people.