1 1/2 c. boiling water
2 pkg. raspberry or strawberry Jello
1 (10 oz.) pkg. frozen raspberries or strawberries
1 (1 lb.) can molded cranberry jelly (Ocean Spray)
Shredded orange peel (1 orange)
3/4 c. ginger ale or 7-Up

Let raspberries thaw at room temperature. Meanwhile, dissolve Jello in boiling water and add the cranberry sauce. Incorporate with a wire whisk. Add raspberries, orange peel and other liquid. Chill until slightly thickened. Then stir up mixture before putting into greased mold.