CRANBERRY-RASPBERRY RING MOLD 
1 (3 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. lemon Jello
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 c. cranberry-orange relish (Ocean Spray brand)
1 (7 oz.) bottle 7-Up (about 1 c.)

Dissolve raspberry and lemon Jello in boiling water. Stir in frozen raspberries, breaking up large pieces with a fork. Add cranberry-orange relish. Chill until cold but not set. Carefully add 7-Up. Stir gently. Place in mold, chill until firm.

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