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CRANBERRY-RASPBERRY RING MOLD | |
1 (3 oz.) pkg. raspberry Jello 1 (3 oz.) pkg. lemon Jello 1 1/2 c. boiling water 1 (10 oz.) pkg. frozen raspberries 1 c. cranberry-orange relish (Ocean Spray brand) 1 (7 oz.) bottle 7-Up (about 1 c.) Dissolve raspberry and lemon Jello in boiling water. Stir in frozen raspberries, breaking up large pieces with a fork. Add cranberry-orange relish. Chill until cold but not set. Carefully add 7-Up. Stir gently. Place in mold, chill until firm. |
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