Spanish Fruit - Recipes

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Results 1 - 9 of 9 for spanish fruit

1. SPANISH FRUIT PUNCH

Pour the apple juice over ... peel. Add the fruit juices, stir in the sugar ... chunks. Serve in glass or Spanish earthenware pitcher. Serves 4.

2. FRUIT AND NUT BLEND (SNACK)

Once mixed, I divide evenly among small snack bags for individual servings. Mix equal parts of all ingredients and enjoy! .

3. FRUIT KABOBS

Cut fruit into bite sized slices, cubes, ... with ice, to support the skewers. 12 servings, 1 skewer each. 40 calories per serving. 2 mg sodium.

4. TRAIL MIX

Mix together. Store in 10 1/4 cups portioned plastic bags.

5. FRUIT DIP FOR APPLES

Mix all ingredients together and serve with sliced apples. This is great for parties.

6. CALIFORNIA FRUIT SALAD

Empty pineapple into bowl and save drained juice. Add marshmallows and mix. Let stand overnight in refrigerator. Combine pineapple juice, ...

7. FRUIT-NUT SNACK

Mix ingredients. Serve in small bowls. Makes 3 cups. Calories per tablespoon = about 35.

8. FRUIT SALAD

Drain pineapple juice and add ... in refrigerator. Pour over all fruit and marshmallows and stir well. Fold in Cool Whip. Refrigerate overnight.

9. SPANISH CREAM PIE

Sprinkle gelatine over the milk; ... custard mixture over fruit peeled segments of fruit. Chill ... cream over each serving and serve chilled.

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