1 (8 oz.) can crushed pineapple
1 env. unflavored gelatin
1 tbsp. sugar
3/4 c. port wine
1 (8 oz.) can whole berry cranberry sauce
1 red apple, peeled, cored & diced
1/3 c. chopped nuts
1 tbsp. grated orange peel
1/4 tsp. ground cardamon, optional

Drain pineapple well (save the syrup). Combine gelatin with sugar. Stir in reserved syrup and port wine. Heat until gelatin dissolves. Chill until slightly thickened. Fold in pineapple, cranberry sauce, apple, nuts, orange peel and cardamon. Chill until set. Unmold on serving plate. Serves 6.