1 (6 oz.) pkg. strawberry flavored gelatin
1 pkg. unflavored gelatin
1 1/4 c. boiling water
1 1/4 c. rose wine
2 (10 oz.) pkgs. frozen sliced strawberries, thawed
1 (8.25 oz.) can crushed pineapple, undrained
1 (8 oz.) carton sour cream

Dissolve gelatins in boiling water. Stir in rose, strawberries, and pineapple. Chill until consistency of unbeaten egg white. Spoon about 1/3 of mixture into a lightly oiled 6 cup mold. Chill until partially set. Spread sour cream evenly over mixture. Chill until firm.