2 pkg. raspberry Jello
1 pkg. lemon Jello
1/4 c. port wine
1 pt. sour cream
2 cans sweet dark cherries, drained well
1 can chopped pineapple, well drained
1 can mandarin oranges, well drained
1 c. chopped pecans

Dissolve Jello in boiling water and juices. Add wine. Chill until thickened. Fold in sour cream, fruits and nuts. Pour into large ring mold, which has been rinsed in cold water, dried and sprayed with Pam and chilled. Unmold on platter of greens. Serves 20 people.