1 sm. pkg. cherry Jello
1 lb. whole cranberry sauce
1 sm. pkg. cottage cheese, sm. curd
1 1/2 c. crushed pineapple, drained
1 1/2 c. water

Boil 1 cup water to dissolve Jello. Add rest of water. Refrigerate until jelled. Add remaining ingredients; mix thoroughly; pour into mold. Serve over lettuce.