3 oz. pkg. lime Jello
1 c. boiling water
9 oz. can crushed pineapple, drained (save)
Juice from pineapple
1 c. sm. curd cottage cheese
1/2 c. whipping cream, whipped
1/2 c. chopped nuts

Dissolve gelatin in boiling water. Add pineapple juice. Chill until slightly thickened. Beat until frothy. Fold in remaining ingredients. Chill until firm in a 1 quart or 1 1/2 quart Pyrex bowl, mold or rectangular baking dish.