| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HIDDEN VALLEY® RANCH QUICHE LORRAINE | |
|
1 (8-inch) pie shell, baked & cooled 1 c. Swiss cheese, grated 3 lg. eggs 1 1/4 c. heavy whipping cream 1 pkg. HIDDEN VALLEY® Ranch mix 2 tbsp. bacon bits, cooked Preheat oven to 400 degrees. Sprinkle cheese in pie crust. Whisk eggs until frothy. Add other ingredients and mix. Pour over cheese. Bake 15 minutes. Reduce heat to 350 degrees; bake 15 to 20 minutes, until center is set. Cool. Serves 8. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
| 1 review | Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #142804
Kim Doherty (Idaho) says:
This is one of my favorite "go to" easy breakfast/brunch recipes. I add mushrooms, green onions, sometimes spinach and ham in lieu of bacon. It is delicious with fresh fruit and never fails to please.
| ADD YOUR REVIEW |
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables