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Results 1 - 10 of 44 for beef parsnips
Wash brisket. Using a small ... carrots, turnips and parsnips. Slice vegetables into 2 ... hours on low, or until meat and vegetables are tender.
Wash brisket. Make small X ... carrots, turnips and parsnips. Slice vegetables into 2 ... Drain and serve with yellow mustard. See also and
Cook the corned beef in a large slow cooker, ... still in their skins). Serve accompanied by butter and yellow mustard and horseradish. Serves 4.
The key to this recipe ... the pre-cut "stew beef." When you prep the ... peeler to peel parsnips. Chop parsnips. Again, keep ... are not lactose intolerant.
Combine flour, 1 1/2 teaspoons ... Add half of beef and brown on all sides. ... hours. Add carrots, parsnips and raisins. Cook 1 to ... 6 to 8 servings.
Meat must be marbled or ... Peel potatoes and parsnips and cut into large chunks ... after draining off some of the fat, then cut into pieces.
Cover beef with water in a large ... salt and pepper. Cover and simmer until vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
Dust beef cubes with flour, mustard and ... celery, carrots, and parsnip into inch size pieces. Add ... red pepper instead of wine and brandy.
This is a light, quick-to-prepare ... 1. Put ground beef and onion into a heavy ... Add celery, carrots, parsnip and cabbage. Cook until meat ... 1/2 cups beef broth.
In a 5-quart Dutch oven, brown beef in oil. Add onions and ... Add carrots and parsnips. Cover and simmer for ... immediately. Yield: 6 servings.
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