Cover corned beef with cold water and heat ... scrape carrots and parsnips and split in half lengthwise. ... vegetables are tender. Add salt if needed.
Cut stew meat in chunks. ... Add onion and beef consomme. Heat to boiling and ... hour. Add carrots, parsnips and celery. Simmer for another ... Don't overcook. Serve hot.
In Dutch oven cover meat ... onion, celery, barley, parsnip, garlic, and parsley. Slow ... miniature bow noodles. (Take parsnip out when soup is done.)