6 lb. corned beef brisket
8 med. potatoes, peeled
8 med. carrots, peeled
8 sm onions, peeled
8 med. parsnips, peeled
1 turnip, peeled and sliced
1 cabbage, cut into 8 wedges

Place corned beef in large pan with tight fitting cover. Add enough water to cover meat. Cover pan. On high heat bring to a boil, then turn to simmer and cook 1 1/2 hours. Pour off water. Add fresh water, enough to cover meat, and cook 30-40 minutes per pound until fork tender.