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Results 1 - 10 of 11 for truffle candy bar
Bake the cake, when cool, ... Chop the Heath bars fine, sprinkle about 1/3 of the candy over the whipped topping. Then ... couple of hours to chill.
Ingredients: 5 (bars ...)
Bake cake and let cool. ... until you get to top. Ending with Cool Whip and Skor bars. Delicious! For larger recipe use amounts in parentheses.
Ingredients: 8 (bars .. pieces .. puddings .. whip ...)
Place wax paper on tray. Break candy bar into pieces. In small saucepan, ... until firm. Store, covered in refrigerator. Makes 3 1/2 dozen candies.
Ingredients: 6 (cream .. mints .. sprinkles .. sugar .. vanilla ...)
Bake cake mix in a ... need either a truffle bowl or a punch bowl. ... sprinkle with Heath bars. Continue layering until all ... used, ending with candy sprinkled on top. Keep refrigerated.
Ingredients: 5 (liquor .. use .. whip ...)
Step One: Bake cake. Step ... and 1/2 Skor bars. Now top with 1/2 ... step with the rest of the ingredients. Top with chocolate kisses or jimmys.
Ingredients: 4 (bars .. whip ...)
Mix and bake 1 chocolate ... of pudding. Break up 4 Score or Heath candy bars and sprinkle on top. Repeat process again. Keep in refrigerator.
Ingredients: 4 (bars .. lacreme ...)
Bake cake mix as directed. Let cool, and cut cake in half. Put 1/2 of cake in clear glass bowl. Put pudding on top, then whipped topping, ...
Ingredients: 6 (cherries .. pan ...)
Make chocolate cake in 2 ... Crumble 1 Skor bar and sprinkle on pudding. Layer ... overnight. NOTE: Chocolate and Cool Whip will dribble down the sides.
Ingredients: 4 (whip ...)
Use glass bowl if possible. ... Put rest of cake over pudding. Sprinkle cake with Kahlua. Spread top with LaCreme. Sprinkle crushed candy on top.
Ingredients: 5 (cake .. kahlua ...)
Bake cake according to directions ... directions. Break up candy into small pieces. Layer in ... of candy. Repeat. Chill or serve immediately.
Ingredients: 4 (whip ...)