1 chocolate cake mix
2 pkg. (3 oz.) chocolate fudge instant pudding
1 (12 oz.) container LaCreme
4 Score or Heath candy bars

Mix and bake 1 chocolate cake mix. Bake in two 8 inch pans. 1 pan is used in the recipe. Crumble 1/2 of 8 inch pan in the bottom of a pretty dish. Make up 2 packages (3 ounce) chocolate fudge instant pudding. Take 1/2 of pudding and put on top of crumbled cake. Take 1 (12 ounce) container of LaCreme and put 1/2 container on top of pudding. Break up 4 Score or Heath candy bars and sprinkle on top. Repeat process again. Keep in refrigerator.