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MY AWARD WINNING POUND CAKE | |
1 cup Crisco 1 stick butter 2 3/4 - 3 cups sugar 8 eggs 3 cups all purpose flour 1 tsp. vanilla 3/4 tsp. lemon flavoring Cream Crisco, butter and sugar until light. Add eggs and flour alternately, then add flavorings. Bake in greased and floured tube pan for 1 1/2 hour at 300°F. |
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