POUND CAKE 
5 eggs
3 c. sugar
3 sticks butter
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring

Mix butter and sugar. Add eggs, one at a time. Sift dry ingredients together. Add alternately with milk and vanilla.

Bake at 325°F for 1 hour and 45 minutes.

 

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