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Results 1 - 10 of 605 for candy bar
Slice cookie dough into 1-inch ... the Milky Way bars into quarters. Wearing hot mitts, ... wire rack. Press candy bars into the hot dough. ... minutes prior to cutting.
It sets like a cheesecake ... or get-togethers! Chop candy bars with a electric chopper or ... Favorites: Butterfinger, Heath, Snickers, Reese's.
Preheat oven to 350°F. Lightly ... up mini chocolate candy bars. Spread this mixture into ... for at least one hour before cutting into squares.
Combine coconut and butter. Press ... water. Add chocolate bar. Stir chocolate mixture over ... over night before serving. Will not freeze solid.
In a small mixing bowl, ... topping. Crush the candy bars; fold 1 cup into ... crumbs. Refrigerate for 2 to 4 hours before slicing. Serves 6 or 8.
Melt chocolate and butterscotch over ... Stir in marshmallows and peanuts; put into buttered 12x15-inch pan. Cut into bars; store in refrigerator.
Pour milk over the sugar. ... until creamy and pour into buttered pan. Cut in bars when cold. This candy is adapted to sending as a gift by mail.
In a very heavy saucepan, ... hot, place chocolate bars on the hot candy and wait for 1 minute. ... temperature. Makes about 1-1/2 pounds of toffee.
In small pan combine milk, candy bars and marshmallows. Cook, stirring until ... Decorate with chocolate curls. Refrigerate. Yield: 8 servings.
Heat oven to 375 degrees. ... from oven; arrange candy evenly over crust. Return to ... Cool; cut into bars. 36 bars. TIP: A ... for the sugar cookies.
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