While the dough is baking, cut the MILKY WAY® bars into quarters. Wearing hot mitts, remove the pan from the oven and place pan on a wire rack. Press candy bars into the hot dough. Return pan to the oven for another 15 minutes.

The bars will appear to be underbaked, but they are ready.

The cookie dough slices more easily if you place the rolls in the freezer for 20 to 30 minutes prior to cutting.