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Tip: Try sausage dressing for more results.
Results 1 - 10 of 11 for pecan sausage dressing
Begin with hard boiling 4 ... and make the dressing (only part of this should ... heat to a simmer; cook until tender but not mushy. - Stewart
In large pot, cook sausage until lightly browned. Add celery ... serving dish. Garnish turkey platter with celery leaves if desired. Serves 12.
In skillet, saute scallions in butter with pork sausage and chicken stock or broth. ... bread mixture. Toss dressing lightly. Makes 8 cups of ... a 15 pound turkey.
Combine cornbread crumbs and bread ... stirring well. Brown sausage in a heavy skillet; drain. ... degrees for 45 minutes. Yield: 8 to 10 servings.
Melt 1/2 of butter in ... in bowl. Cook sausage over medium heat until browned. ... at 325 degrees for 30-40 minutes basting with bird juices.
Cook rice as directed on ... in butter. Cook sausage and drain. Combine all ingredients ... minutes. Serves 8 to 10. Will stuff 12 pound turkey.
In 2-quart saucepan, heat giblets ... Dutch oven, fry sausage over medium heat, breaking it ... milk and parsley, pecans, rosemary and pepper. Mix ... hour at 350 degrees.
Break up Ritz crackers with ... the uncooked pork sausage and remaining ingredients into the ... turkey. Cook remaining dressing in a covered casserole dish ... Can also be frozen.
Cook turkey, use broth to make dressing. Drain sausage after cooking. Cook by mashing ... taste, add parsley, pecans, thyme, nutmeg and onions ... minutes or until done.
Brown sausage in a large skillet. Remove ... chopped eggs and pecans. Add broth as needed. ... 350°F for 1 hour or until brown and crunchy on top.
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