Results 1 - 10 of 166 for pepper jack quiche

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Preheat oven to 325°F. Melt ... paprika, onion and pepper. Beat in eggs, one ... for about 45 minutes or until set. May be frozen and reheated.

(To make a single crust for a 9-inch quiche dish) Preheat oven to 425°F. ... mushrooms, onion, green pepper, parsley, basil and seasonings. ... Cheddar or Monterey Jack cheese. Combine milk and eggs. ... rack to finish cooling.

Add olive oil and green ... with salt and pepper. Preheat oven to 400°F. ... set up before slicing. Enjoy! You can thank me later. Makes 2 pies.

Pie Crusts - if desired ... cheese, paprika and pepper may be sprinkled over top. ... out clean. This quiche is very versatile. Vegetables such ... of bacon or sausage.

Preheat oven to 350°F. Chop onions and peppers (I use frozen) and squeeze ... or shredded pepper jack cheese and salsa. Stir thoroughly ... jack and cottage cheeses.



Preheat oven to 350 degrees. ... dish or 8-cup quiche pan sprayed with non-stick vegetable ... cup when vegetable, sausage, or shrimp are added.

Chinese parsley; or may use ... add sausage, bell pepper, onion, chili pepper, and ... remaining cheese, and 1/4 of the cilantro (or parsley).

Combine zucchini, green pepper and water. Cover and cook, ... blade is clear, quiche is ready. Allow to stand ... cold. Makes 6 to 8 servings.

Grease 9-inch pie pan. Scatter ... cheeses in pan. Mix eggs, milk, salt and pepper together. Pour over ham and cheese. Bake 40 minutes at 375°F.

Preparation time: 30 minutes. Oven ... This puffy, golden quiche would be a good choice ... salt, and white pepper. 2. Line a 10 ... bottom evenly with Jack cheese and caraway seeds. Pour ... Cut into thinner wedges.

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