Turkish Food - Recipes

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Results 1 - 10 of 63 for turkish food

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1. HALVAH

In a medium sized heavy bottomed saucepan, bring to a boil over medium heat the sugar, cream and water. Boil 15 minutes, stirring ...

Place 1/2 cup flour and 1/4 cup water in a coverable bowl; stir well. Cover and let sit at room temperature overnight. The next day, add ...

Combine all ingredients, bring to ... you cannot find Turkish-style red pepper paste (likely) ... add a bit of olive oil to make a semi-paste.

Precook all together. Lightly thicken a little bouillon and mix in. Place a bit on each small triangle of dough. Seal and bake at 400 ...

Mix dry ingredients except soda and chopped nuts. Cut in butter with pastry cutter until crumbly. Press half of mixture into 9 x 13 pan. ...

Peel cucumbers. Slice lengthwise and discard seeds. Peel and seed tomatoes; dice. Put in bowl and cover with salt. Mix well. Chill for 1 ...

Place rice in a bowl, add 1 tablespoon salt and over with hot water. Stir and allow to cool. Drain and set aside. Melt 2 tablespoons butter ...

Combine all ingredients and mix well. Make into small patties. Fry as for a hamburger or for best flavor grill on charcoal grill.

Peel cucumber and slice lengthwise into halves. Scoop out seeds by running the tip of a teaspoon down center of each half. Discard the ...

10. COBAN SALAD (TURKISH)

Stir together lemon juice, garlic, salt and pepper until salt dissolves. Stir in oil, parsley and onion. Add remaining ingredients and toss ...

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