Results 31 - 40 of 63 for turkish food

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Mix all ingredients and season.

Clean bulgur and pour 2 cups boiling water over it. Cover tightly. Cut vegetables and when bulgur swells in size, add red pepper and tomato ...

All ingredients quantities subject to taste. Mix yogurt with a little water (enough to make it runny) and garlic, which has been crushed ...

Soak beans overnight. Day 2: Boil beans until tender, strain, cool and put into bowl. Pour 3/4 cup vinegar and some salt onto beans and let ...

Wash and place chicken, onion, salt and pepper into a saucepan with water. Bring to a boil. Cook over medium heat until chicken is tender. ...



Use 2 bowls, one for dry ingredients and one for wet ingredients. Stir each bowl of ingredients, then pour all together into a buttered 9 x ...

Mix stuffing ingredients together. Partially cook on range. Stuff medium sized pepper. Combine tomato puree with 1 cup of water. Put the ...

Wash eggplant and trim ends. Cut eggplant into cubes. Toss in large bowl with 1 tablespoon salt. Let stand 30 minutes. Peel and chop onion; ...

Dissolve instant coffee into the hot brewed coffee. Add honey and cinnamon. Cover and let stand 10 minutes. Serve at once in demitasse ...

Best done the night before. ... flesh, puree in food processor. In seive over large ... as side dish, especially with roast lamb, beef or veal.

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