White Wine Cream Sauce - Recipes

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Results 1 - 10 of 81 for white wine cream sauce

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1. WINE CREAM SAUCE

Heat a few tablespoons of ... Whisk in the wine, stirring constantly. Simmer until ... Pour in the cream and simmer over low heat until sauce is thick and creamy, about ... cream or chicken broth.

2. CHICKEN IN WHITE WINE CREAM SAUCE

Mix seasoned flour: 1/2 cup ... mushrooms, onions and wine. Simmer covered until chicken ... and the heavy cream. Stir into the drippings ... taste. Cook until sauce thickens. Pour over chicken and serve.

3. PENNE WITH SAUSAGE CREAM SAUCE

Cook sausage in large skillet ... 1 minute. Add wine to skillet and reduce volume ... to skillet, add cream and simmer until sauce thickens slightly, about 5 minutes. ... Parmesan cheese. Serves 6.

4. CHICKEN, CREAM AND MUSHOOM BAKE

Soak chicken breasts in olive ... of fresh pouring cream, season with salt, pepper ... brown. Add the white wine, remainder of the cream, ... mins). Once the sauce is done, pour over chicken ... vegetables of your choice.

5. CREAMED SHRIMP ITALIANO

Prepare pasta according to package ... juice, garlic, pesto sauce and black pepper (a blender ... and can of cream of shrimp soup. Add fresh ... one minute. Add white wine, to taste. Stir and serve over pasta.

6. CHICKEN IN CREAM SAUCE

Cut chicken into 1 1/2 ... a skillet with wine over medium heat. When chicken ... a saucepan, heat cream on medium-high setting. Bring to ... add garlic and white pepper. Stir corn starch into ... is obtained. The sauce will continue to thicken gradually ... over pasta or rice.

7. STEAK WITH PEPPERCORN CREAM SAUCE

In wide frying pan over ... pan shallots, peppercorns, wine, whipping cream, mustard, tarragon, salt and ... high and reduce sauce until bubbles form. While sauce ... top steak with sauce.

8. SALMON WITH CREAM SAUCE OVER RICE

I hope you enjoy this ... your can of cream of mushroom soup to the ... Stir in your white wine and cream or evaporated milk, ... drizzle some cream sauce on rice, place one fillet ... also great. Serves 4.

9. PORK MEDALLIONS WITH TARRAGON CREAM SAUCE

Pound (wax paper) pork medallions ... warm while preparing sauce. In the same skillet, ... 1/2 cup the wine and deglaze the pan. Add ... minutes. Stir in cream and mustard. Add tarragon after ... favorite steamed vegetables. 's Kitchen

10. SHRIMP, SCALLOPS AND RAVIOLI IN WINE CREAM SAUCE

This is a big hit with the family. The bacon, wine, and brandy give it ... half-and-half for the cream sauce, thickened with a roux, ... Serves 5 or 6.

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