Preheat oven to 350 degrees. ... loose bottom fluted tart pan. In mixer bowl, beat ... platter. Put unwrapped chocolate in a large glass bowl. ... whipped cream if desired.
Mix all flours and sugars. ... thick. Place in tart pan with removable bottom. Bake ... strawberries. Melt white chocolate in double boiler. Add cream ... with sprinkled powdered sugar.
This is to die for! ... or grind fine chocolate wafers in food processor or ... crumbs. Pat into tart or 9 inch pie pan. ... 1 hour) before filling or bake at 300 degrees for 15 minutes, cool, and fill. If chilled, just before ... desired consistency is obtained.
FOR CRUST: Combine flour, cocoa ... fit 10 inch tart pan with removable bottom. Refrigerate until chilled. FOR FILLING: Preheat oven to 350 degrees. Combine melted chocolate, sugar, butter, milk and ... into 8 or 12.
For crust: Mix flours and ... to 9 inch tart pan with removable bottom (or ... or parchment and fill with dried beans or pie ... wire rack. For filling: Melt white chocolate in top of double boiler ... lightly over and serve.