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Results 11 - 20 of 45 for chocolate tart filling
Mix a batch of yellow cake mix. Obtain a muffin tin lined with paper inserts. Put 1 teaspoon butter and 1 teaspoon apricot or cherry jam in ...
Combine flour, sugar, cocoa and ... 11 inch diameter tart pan with removable bottom. Press ... to low. Add chocolate and stir until mixture is melted and smooth. Pour filling into tart shell. Refrigerate until ... over rosettes and serve.
Heat oven to 275 degrees. ... from paper. To fill meringue shells, layer with half ... cream. Top with chocolate curls. Refrigerate 2 to 3 ... sauce with fresh raspberries.
14. COMMISSARY TARTS
Mix well, refrigerate 1 hour. ... on platter to fill. Melt chocolate over low heat. While warm ... coat. Arrange over filling. Refrigerate. Top with whipped ... They make these tarts, and it is very ... Really they are exceptional.
FOR PASTRY: Combine flour, brown sugar and grated chocolate in large bowl. Cut in ... sides of 11-inch tart pan, flouring fingertips as necessary ... too sticky. FOR FILLING: Preheat oven to 350 ... into wedges to serve.
16. DERBY TARTS
TO MAKE PASTRY: Allow cream ... tin. TO MAKE FILLING: Mix together sugar and ... Stir in eggs, chocolate chips, nuts and vanilla extract. ... Yield: 24 small tarts.
CRUST: Beat butter, sugar, flour ... of 9"x13" pan. FILLING: Sprinkle all of chocolate chips over crust. Cream butter, ... minutes or until set.
Preheat oven to 350 degrees. Line muffin pans with muffin cups. Put 1 cookie in each cup. Mix cream cheese, sugar, sour cream, eggs, ...
Break chocolate into pieces and place in ... into chocolate cups, filling about 3/4 full. With back ... 4 hours. Remove tarts from cups, lifting with tip ... a little whipped cream.
Grind pecans with sugar in ... of 9 inch tart or pie pan. Bake at ... to low. Add chocolate pieces and whisk until melted. ... around edge of filling. Chill until firm about ... days ahead of time.
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