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Results 31 - 40 of 45 for chocolate tart filling
31. STRAWBERRY TART
Food processor and do not ... bake at 400 degrees until brown. Food processor. First layer chocolate. Second cream cheese. Then any kind of fruit.
Over medium heat in heavy pan, melt chocolate with salt and milk. Cook ... minutes. Stir in whipped cream. Spoon into crust. Top with pie filling.
33. TEDDY TARTS
Mix crumbs, sugar, and butter; divide among 12 paper-lined 2 1/2 inch muffin pan cups. Stand 7 Teddy Grahams around edge of each cup; press ...
Melt chocolate in a heavy saucepan over ... into chocolate mixture. Fill cooled tart shells with chocolate filling. Chill 3 to 4 ... tarts are for you.
Mix butter and cream cheese ... refrigerate 1 hour. FILLING: Beat eggs slightly; add condensed milk, MELTED chocolate, vanilla, and salt and ... filling. Makes 4 dozen.
Combine 33 wafers in food ... minutes. Cool. Melt chocolate. Cream butter; add powdered ... mixture. Filled cooled tart shells with chocolate filling. Chill 3 to 4 ... cream. Yields 5 dozen.
In large mixer bowl, beat ... condensed milk, melted chocolate, vanilla and salt. Mix ... muffin pan. Spoon filling into cups until 3/4 filled. ... minutes. Makes 4 dozen.
Combine sugar and ground cinnamon; ... shell. Top with chocolate pieces. Cover with top crust, ... stretch dough. After filling is placed in pastry, dampen ... to recipe for filling.
In a small bowl, beat ... inch muffin cups. Fill each with 1 rounded teaspoon of filling. Bake in 325 degree ... on cooled, baked tarts. Divide 1/4 cup red ... 1/2 cup semisweet chocolate pieces and 2 tablespoon butter ... coconut. Bake as directed.
Beat cream cheese until fluffy. ... side up over filling. Chill. Melt chocolate chips and shortening over low ... refrigerator. 10 to 12 servings.
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