Curry Artichoke Casserole - Recipes

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Results 1 - 10 of 14 for curry artichoke casserole

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1. CHICKEN-ARTICHOKE CASSEROLE

Drain and slice artichoke hearts. Preheat oven too 350 ... 12 inch greased casserole. Put chicken on top ... lemon juice and curry - spread over chicken. Sprinkle ... Serves 8 or 9.

2. ARTICHOKE CASSEROLE WITH CRAB MEAT

Arrange artichoke hearts in bottom of shallow ... Blend in salt, curry powder and Worcestershire sauce. Pour ... melted. Serve over rice. Serves 4.

3. OYSTERS-ARTICHOKE CASSEROLE

Cook butter, flour and onions ... water. Cut up artichoke heart and scrape some leaves. ... of salt, pepper, curry powder and wine. Simmer about ... with lemon and paprika.

4. CHICKEN ARTICHOKE CASSEROLE

Cook chicken breasts and slice. ... x 13 inch casserole. Layer chicken, artichokes and mushrooms. Mix soups, mayonnaise and curry powder. Pour over layered casserole. ... Serves 10 to 12.

5. CHICKEN ARTICHOKE CASSEROLE

Cook artichoke hearts as directed on package. ... lemon juice, and curry powder; pour over chicken. Top ... and sprinkle over casserole. Bake at 350 degrees for 45 minutes.

6. ARTICHOKE CASSEROLE WITH CRAB MEAT

Place artichoke hearts in shallow baking dish. ... Blend in salt, curry powder and Worcestershire sauce. Pour ... melted and artichokes are tender.

7. CHICKEN AND ARTICHOKE CASSEROLE

Combine all ingredients except cheese, ... Place in a casserole. Top with cheese. Place ... over the bread. Bake at 350 degrees for 25 minutes.

8. CHICKEN ARTICHOKE CASSEROLE

Mix ingredients. Bake in casserole dish, uncovered, 30 to 35 minutes at 350 degrees. Better made a day ahead. Will freeze. May be served over rice.

9. CHICKEN AND BROCCOLI CASSEROLE

Cook broccoli until tender and place on bottom of greased casserole dish. Bake chicken uncovered in ... mayonnaise, lemon juice, curry, 1/2 the cheese, sherry and artichoke hearts. Pour all over chicken ... degrees for 25 minutes.

10. ARTICHOKE RICE CASSEROLE

Cook rice according to directions ... Add onions, olives, artichokes. Mix mayonnaise, artichoke juice and curry powder. Mix all ingredients. Bake in buttered casserole at 350 degrees for 30 minutes. Serves 6.

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