Results 1 - 10 of 624 for fruit cream

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In a large mixing bowl, ... or serve with fruit in syrup and topped with ice cream or whipped cream. This is ... ready to use (at least 1 hour).

Blend sweetened condensed milk and ... Fold in prepared fruit. Pour into baked pie shell. Cover with whipped cream, sweetened with confectioners’ sugar. ... Makes a 9-inch pie.

Mix sweetened condensed milk, lemon ... thickens. Add desired fruit. Note: May be thinned ... consistency. Serve with cottage pudding. Makes about 2 cups.

Allow cream cheese to soften to temperature. ... juice, sugar and salt to blueberries, mixing well. Fold in sour cream. Chill. Makes 1 1/4 cups.

Blend sweetened condensed milk and ... Fold in desired fruit. Spread between cooled layers. ... sifted confectioners’ sugar. For two 9-inch layers.



Preheat oven to 450°F 15 ... Top with whipped cream. For an extra treat, ... the whipped cream. Variation: Use apricots instead of the peaches.

Mix Cool Whip and (thawed out) and Philadelphia cream cheese; then add all the other ingredients. Make sure crushed pineapple has no juice.

Bring cream cheese to room temperature; cream and mix with marshmallow cream and ginger. Serve with fresh fruit as dip.

In a saucepan, over medium ... Meanwhile, let ice cream soften a little. Divide equally ... 6. Take out fruit salad and return to saucepan ... ice cream, and serve.

In a mixing bowl cream together whipped topping and cream ... Variation: Also good with other fruits - my favorites are blueberry and cherry.

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