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NEXT RECIPE:  FRUIT CREAM PIE

FRUIT CREAM FILLING 
2/3 cup Eagle Brand sweetened condensed milk
2 tbsp. lemon juice
1/2 cup your-choice fruit

USE ANY ONE OF THE FOLLOWING FRUITS:

fresh raspberries
sliced fresh strawberries
crushed fresh peaches, drained
crushed pineapple, drained
stewed apricots, sieved and drained

Blend sweetened condensed milk and lemon juice.

Stir until mixture thickens. Fold in desired fruit.

Spread between cooled layers. Use as a filling for plain cake, dusting top of cake with sifted confectioners’ sugar.

For two 9-inch layers.

 

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