COOL WHIP/CREAM CHEESE FRUIT
SALAD
 
1 (20 oz.) can crushed pineapple, drained
1 (20 oz.) can cherry pie filling
pecans (as much as you'd like)
1 (8 oz.) pkg. Philadelphia cream cheese
1 (16 oz.) tub Cool Whip
1 (14 oz.) can Eagle Brand sweetened condensed milk

Mix Cool Whip and (thawed out) and Philadelphia cream cheese; then add all the other ingredients. Make sure crushed pineapple has no juice.

Submitted by: Marisol

recipe reviews
Cool Whip/Cream Cheese Fruit Salad
   #192292
 Darlene (Colorado) says:
I added some mini marshmallows for extra sweetness and fluffiness - yum! You won't regret giving this one a try!

 

Recipe Index