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COOL WHIP/CREAM CHEESE FRUIT SALAD | |
1 (20 oz.) can crushed pineapple, drained 1 (20 oz.) can cherry pie filling pecans (as much as you'd like) 1 (8 oz.) pkg. Philadelphia cream cheese 1 (16 oz.) tub Cool Whip 1 (14 oz.) can Eagle Brand sweetened condensed milk Mix Cool Whip and (thawed out) and Philadelphia cream cheese; then add all the other ingredients. Make sure crushed pineapple has no juice. Submitted by: Marisol |
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