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CINNAMON - RAISIN DROP COOKIES | |
1 1/2 c. packed brown sugar 1/2 c. shortening 1/2 c. butter, softened 3 eggs 3 c. all-purpose flour 2 tsp. cinnamon 1 tsp. baking soda 1 tsp. salt 1 tsp. ground cloves 1 c. raisins 1 c. chopped nuts Heat oven to 375 degrees. Mix brown sugar, shortening, butter and eggs. Stir in remaining ingredients. Drop by teaspoonfuls about 2 inches apart onto greased cookie sheet. Bake about 10 minutes. Makes about 5 dozen. (For a change, substitute currants for raisins and use chopped almonds.) |
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