BRAN BUD MUFFINS 
1 1/4 c. flour
1 tbsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1 1/2 c. Bran Buds
1 1/4 c. milk
1 egg
1/4 c. vegetable oil

Measure Bran Buds and add to milk and let set until cereal is softened. Add egg and oil. Beat. Stir dry ingredients together and add to moist ingredients. Drop into greased muffin tins. Bake at 400 degrees for 18-20 minutes. Makes 12 regular sized muffins or 6 Texas size muffin pans.

 

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