1/2 c. Crisco
1 1/4 c. sugar
2 eggs
2 1/2 c. flour
2 1/2 tsp. baking soda
3/4 tsp. salt
2 c. buttermilk
2 1/2 c. Bran Buds

Cream Crisco and sugar. Add soda and salt to flour and stir well. Alternate flour mixture with 2 cups buttermilk. Add Bran Buds. Bake in muffin tins, lined with paper liners, 15 minutes at 350 degrees. This makes a large amount of mix. What you don't use may be refrigerated for a week or so and you can use it as desired for as many muffins as you want at a time.