1 (9-inch) pie shell (unbaked)
3 tbsp. almonds, sliced
3 eggs
1 1/2 c. milk
1/4 tsp. mace
1/8 tsp. pepper
2 tbsp. Parmesan cheese, grated
3/4 c. chicken, cooked and diced
1 1/2 c. (6 oz.) Swiss cheese, shredded
1/2 tsp. salt

Place chicken and almonds in pie shell, then Swiss cheese. Beat eggs slightly in medium bowl. Blend in milk, salt, mace and pepper. Pour over cheese. Sprinkle on Parmesan cheese.

Bake in a preheated oven for 30 to 35 minutes or until a knife inserted near the center comes out clean. Allow to stand 10 minutes before serving.

Makes 6 servings.