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SUGAR-FREE BRAN MUFFINS | |
3 oz. Bran Buds (1 c.) 1/2 c. boiling water 1 c. buttermilk 4 tsp. oil 1/2 c. Sprinkle Sweet 1 egg 3/4 c. flour 1 tsp. baking soda 1/8 tsp. salt 1 tsp. cinnamon Pour water over bran and let it sit 5 minutes. Combine remaining ingredients and put into muffin tins sprayed with Pam. Bake at 350 to 375 degrees for 15 to 17 minutes. |
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