1/4 c. can milk
1/4 c. water
2 eggs, beaten
1/2 c. sugar
1/2 - 2/3 c. flour to thicken
1 lg. sweet onion
Oil for deep frying

Combine can milk, water, eggs and sugar; mix well, add flour to thicken. Slice onion thin. Pour batter over onion rings to form a thick coating. Dredge with flour. Fry in hot oil until brown.